Analyseur d'absorption d'eau et propriétés de pétrissage : Brabender FarinoGraph

★★★★★ 5.0 22 reviews

$90.00
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$90.00
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Free shipping Free 30-day returns

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Product details

Management number 210960305 Release Date 2026/04/04 List Price $36.00 Model Number 210960305
Category

The FarinoGraph assesses water absorption in flour and dough's rheological properties, adhering to key national and international standards like ICC, AACCI, and ISO. It ensures trust in cereal, flour, and dough quality throughout the supply chain, facilitating global communication using the widely accepted Brabender/Farinograph units (BU/FU).

  • Compliant: Covers standards for flour and dough (ICC, AACCI, ISO)
  • Efficient: Access your data anytime, anywhere, from any device
  • Versatile: Seven accessories for appropriate sample type and size
  • Adaptable: Measure any type of flour, including gluten-free doughs
  • Precise and Safe: Automate water dosing to prevent glass-related issues
Brand Name Anton Paar
Item Weight 56 Kilograms
Manufacturer Anton Paar
Recommended Uses For Product Baking Industry Test, Dough Test, Flour Test

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